Sunday, March 20, 2011

my meal of choice: kale chips


oui, i've been doing damage in the kitchen for the first time in years.
confession 1: i'm addicted to kale chips.
confession 2: they are SUPER easy.

here's my novice how-to:
1. pick up a big bag of kale + preheat oven to 350.
2. throw 1/3 of it into a pan so the bottom is covered. remove heavy stalks to leave only leaves.
3. toss kale in a few cap fulls of oil.
4. add heaps of yummy seasoning (i use cajun seasoning, montreal steak seasoning -
anything i can get my hands on).
5. put on baking sheet. bake 15 minutes.
6. voila, heaven awaits.

my mouth is watering simply typing up this simple how-to!

here are a few fancier recipes for you foodies out there:
* steamy kitchen
* book of yum
* 365 days of kale

happy kale chip eating! x

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7 comments:

Ashley Craft said...

I love kale chips! But I haven't made them in so long! Thanks for sharing an easy recipe! :)

whitneygc said...

definitely going to try this.

Aurora said...

I was inspired to try them today. First attempt, not great but not terrible. I'll have to try it again.

creative cookie said...

Mine turned out almost perfect! I did have to cook them a little longer (25 minutes) -- I suppose it just a matter of how hot your oven gets! I'm running out to buy more kale and seasonings this morning...I can't wait to make a 2nd batch. Thanks for saving this cookie some dough:). xo

Amanda said...

Ooh going to try this right now! Bought my first bag of kale yesterday to make a green smoothie (which are amazingly good and un-healthy tasting - have you tried one yet??). Thanks for the idea!!

Flavia B. said...

LOOOOOVE kale chips! My go-to seasoning is nutritional yeast for that "cheesy" taste my kids go nuts for! Have you tried? Happy holidays, bonne fĂȘtes, boas festas :-)

Flavia B. said...

LOOOOOVE kale chips! My go-to seasoning is nutritional yeast for that "cheesy" taste my kids go nuts for! Have you tried? Happy holidays, bonne fĂȘtes, boas festas :-)