Friday, October 18, 2013

week in review

bonjour redwoods, my favorite place on earth
 began pre-sale of new hardcover tranquility du jour daybook
 wished two of my favorite boys a happy birthday: louis the pug + eminem the rapper
 pug 'n boots
 getting our podcast on in seattle
 colorful macaron treats in seattle {merci christine}
 idaho snapshot featuring pig chalkboard + next 3 stops
 pop-up loves in portland
portland at play

week in review
traveled from lake louise, alberta canada to redwoods national park, california
hosted a tranquility pop-up in seattle and portland
went to a wine making demonstration in portland
handled taxes
 time with tim's family 
napped
penned a love note to museletter subscribers
read ooh la la by jamie cat callan
listened to good life project and accidental creative podcasts
call with mama wilson
requested official transcript be sent to social work licensing board
 interviewed by lisa of meditate like a girl
watched an amazing sunset 
mailed heaps of love notes and postcards
mani/pedi
savored the joy of doing laundry
coordination of edits with graphic designer
reviewed tranquility du jour feedback for ideas 

weekend wish list
host inspiring pop-up in san francisco
savor the redwoods 
breathe in the crisp redwoods air

et toi? what's on your weekend wish list?
bisous. x
 

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2 comments:

shelly said...

Kimberly any secrets for eating vegan on the road? we are taking a road trip and i'm looking for creative snacks.Love following your journey and it was great meeting you at the farm in watkins glen!!!!love the book, wishing you all the best .

kimberly wilson said...

ah, as an aspiring vegan i always have a nut mix medley on hand to help with low blood sugar moments. i'm also a fan of dried fruits for something sweet. in restaurants salads and pizza {still aspiring} are my go-to. i'll also stock up on canned amy's organic soups which are a total treat if you have a way to heat them. SUCH a treat to meet you, too. thanks heaps for coming out and delighted you are enjoying the book x